Lavender Lemon Sorbet

2 cups water cups water
1/2 cup of water (for simple syrup)
1 1/4 cup sugar
2 tbsp dried lavender flowers
1 cup freshly squeezed lemon juice - I used 7 small lemons

1. In a saucepan mix 1/2 a cup of water with the sugar. Heat on medium heat until the sugar has dissolved, stirring frequently. Remove from heat and add the dried lavender flowers - let steep for 15-20 minutes. Then refrigerate mixture till completely cooled.

2. Strain sugar, lavender, lemon syrup mixture in a medium bowl to remove most of the lavender (this is be thick). Mix in the 2 cups water and lemon juice until well combined.

3. Pour mixture into your ice-cream maker and freeze according to the manufacturer's instructions. Store the mixture in a freezer safe container. Freeze for at least 2 hours before serving.

2 comments

Chelsea @ Gal on a Mission said...: This looks and sounds so refreshing! Love the addition of lavender - yum!

Thank you for linking up to Party Time and we hope to see you again next week! :); Wednesday, July 16, 2014
Unknown said...: This sounds SO delicious for summertime. Thanks for joining the #PartyTime link up -- see you agai soon!; Friday, July 18, 2014

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