cake
2 sticks unsalted butter - room temperature
2 sticks unsalted butter - room temperature
3 cups of sugar
6 large eggs - room temperature
3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup Noosa Lemon Yogurt
icing
1 lemon
1 cup confectioners sugar
Pre-heat your oven to 325 degrees
Either grease and flour or spray baking spray into a bundt pan.
Using a mixer, cream sugar and butter in a bowl until smooth
Add eggs, one at a time, combine completely before adding the next one
Add vanilla and lemon extract
In a separate bowl shift together flour, salt and baking soda
Stir lemon yogurt in the container it comes in to mix.
Add 1/3 of the flour mixture into the same bowl as sugar, butter and eggs. Then 1/3 of the yogurt. Do this until all ingredients are combined.
Remove cake from pan within 5 minutes after removing from the oven. Let cool completely
Enjoy, tisa
Disclosure: I was not financially compensated for this post. I received a sample for review purposes. The opinions are completely my own based on my experience.
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